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Cornbread Hamburger Pie

This one-dish skillet supper is a big hit with children. We've added green beans and other vegetables to it and ti always turns out. To speed up prep, use chopped green pepper and onion.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/4 cup salsa
  • 2 tablespoons ketchup
  • 1 tablespoon steak sauce, optional
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • Minced fresh parsley, optional


  • In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Meanwhile, prepare cornbread batter according to package directions; let stand for 2 minutes.
  • Spoon over beef mixture. Bake at 400° for 15 minutes or until lightly browned. Sprinkle with parsley if desired.

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Average Rating:
  • chocoloco
    Dec 11, 2020

    I liked it, but make sure to cook it at least five minutes longer. The cornbread did not bake all the way through...

  • hskinner76
    Jan 23, 2013

    No comment left

  • dudafamily
    Feb 10, 2012

    No comment left

  • bkaye4288
    Dec 13, 2010

    No comment left

  • irret1957
    Dec 2, 2010

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  • Kat7798
    Dec 9, 2007

    No comment left