Festive Vegetable Dip

Name: Festive Vegetable Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons minced fresh parsley; 1 tablespoon minced chives; 1 teaspoon dried minced onion; 1/2 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon curry powder; 1/8 teaspoon pepper; 1 medium green pepper; 1 medium sweet red pepper; Assorted raw vegetables

I like to serve this well-seasoned dip with veggies. It rounds out a holiday snack buffet in a festive way when it's served in hollowed-out green and red bell peppers. —Mary Pollard, Crossville, Tennessee

Ingredients

1 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
1 tablespoon minced chives
1 teaspoon dried minced onion
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon pepper
1 medium green pepper
1 medium sweet red pepper
Assorted raw vegetables

Directions

In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour.
Lay green pepper on it's side; with a sharp knife, make a horizontal slice just above stem. Remove top piece; save for another use. Remove membrane and seeds. Repeat with red pepper. Fill peppers with dip. Serve with vegetables.