Fancy Mousse Towers Recipe

5 1 1
Fancy Mousse Towers Recipe
Fancy Mousse Towers Recipe photo by Taste of Home
Publisher Photo

Fancy Mousse Towers Recipe

Read Reviews
5 1 1
Publisher Photo
You simply will not believe how easy it is to make Christine Dohlmar’s elegant mouthwatering chocolate dessert! “This recipe is so quick and easy, but looks and tastes like you really fussed.“—Christine Dohlmar, Valrico, Florida
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/3 cup cold heavy whipping cream
  • 2 tablespoons cold 2% milk
  • 2 tablespoons instant chocolate fudge pudding mix
  • 2 tablespoons chocolate syrup
  • 6 chocolate wafers
  • Whipped cream, chocolate garnish and fresh mint, optional

Directions

In a small bowl, beat the cream, milk and pudding mix until stiff peaks form. Transfer to a small resealable plastic bag; cut a small hole in the corner of the bag.
Drizzle two serving plates with chocolate syrup. Place a chocolate wafer in the center of each plate; pipe with some of the pudding mixture. Repeat layers twice. Garnish with whipped cream, chocolate and mint if desired. Yield: 2 servings.
Originally published as Fancy Mousse Towers in Cooking for 2 Winter 2006, p31

Nutritional Facts

1 each: 311 calories, 18g fat (10g saturated fat), 56mg cholesterol, 281mg sodium, 36g carbohydrate (19g sugars, 1g fiber), 3g protein.

  • 1/3 cup cold heavy whipping cream
  • 2 tablespoons cold 2% milk
  • 2 tablespoons instant chocolate fudge pudding mix
  • 2 tablespoons chocolate syrup
  • 6 chocolate wafers
  • Whipped cream, chocolate garnish and fresh mint, optional
  1. In a small bowl, beat the cream, milk and pudding mix until stiff peaks form. Transfer to a small resealable plastic bag; cut a small hole in the corner of the bag.
  2. Drizzle two serving plates with chocolate syrup. Place a chocolate wafer in the center of each plate; pipe with some of the pudding mixture. Repeat layers twice. Garnish with whipped cream, chocolate and mint if desired. Yield: 2 servings.
Originally published as Fancy Mousse Towers in Cooking for 2 Winter 2006, p31

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KeriM User ID: 5351487 65171
Reviewed Nov. 21, 2011

"I made this for Valentine's Day and my husband was very impressed. We both loved them. They are simple to make, but taste very extravagant."

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