Egg Salad and Cucumber Sandwiches Recipe

4.5 17 20
Egg Salad and Cucumber Sandwiches Recipe
Egg Salad and Cucumber Sandwiches Recipe photo by Taste of Home
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Egg Salad and Cucumber Sandwiches Recipe

Read Reviews
4.5 17 20
Publisher Photo
Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute rye bread for sourdough and add celery. —Kelly McCune, Westerville, Ohio
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 8 hard-boiled large eggs, chopped
  • 1 large cucumber, sliced
  • 1 tablespoon dill weed
  • 12 slices sourdough bread, toasted

Directions

In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast. Yield: 6 servings.
Originally published as Egg Salad & Cucumber Sandwiches in Simple & Delicious July/August 2009, p35

Nutritional Facts

1 each: 458 calories, 25g fat (6g saturated fat), 296mg cholesterol, 823mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 17g protein.

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  • 1/2 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 8 hard-boiled large eggs, chopped
  • 1 large cucumber, sliced
  • 1 tablespoon dill weed
  • 12 slices sourdough bread, toasted
  1. In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast. Yield: 6 servings.
Originally published as Egg Salad & Cucumber Sandwiches in Simple & Delicious July/August 2009, p35

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Reviews forEgg Salad and Cucumber Sandwiches

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swedeone User ID: 8572960 277133
Reviewed Nov. 2, 2017

"For those who thought it was too moist, try seeding the cucumber first to avoid so much wetness"

MY REVIEW
michelebuckley User ID: 1001281 274657
Reviewed Sep. 30, 2017

"I was afraid to try it at first, only because we go in for plain food, but I'm really glad I did. It was really tasty."

MY REVIEW
daleylb User ID: 9298443 271674
Reviewed Aug. 12, 2017

"I liked it. I may use sour cream in my dressing all the time, now. I did chop the cucumbers and mix them in, instead of slicing them."

MY REVIEW
dkuglin User ID: 7994611 257677
Reviewed Dec. 4, 2016

"The cucumber makes this a summer sandwich."

MY REVIEW
justmbeth User ID: 1196484 255717
Reviewed Oct. 21, 2016

"Good. I would recommend doing enough of the cucumber mixture as you need in 1 sitting. Leftovers got a bit runny but wonderful the 1st time around."

MY REVIEW
PrplMonky5 User ID: 6612040 255561
Reviewed Oct. 17, 2016

"I liked this version of egg salad, but it wasn't my favorite. I didn't mind the sour cream taste, but I did find the salad to come out a bit runny. Not sure why. Instead of cucumber I used zucchini. I also added in some leftover bacon. I'm not sure if I'll try this again just because I know there are others I like more, but this is a good solid recipe."

MY REVIEW
cbenne12 User ID: 7424916 229557
Reviewed Jul. 14, 2015

"I hated this version of egg salad. Something about the sour cream, I think, ruined it for me. Will not be making this again."

MY REVIEW
millsfam4356 User ID: 7044182 185976
Reviewed Aug. 5, 2013

"Thought it as great cucumber makes an awesome touch to this sandwich"

MY REVIEW
macystyle User ID: 1967976 167343
Reviewed Jul. 16, 2013

"Wonderful recipe! I am making it for the second time now.....love it!!"

MY REVIEW
DollyFaye User ID: 7246287 125505
Reviewed Apr. 30, 2013

"Love the flavors! Mine turned out quite liquid, therefore messy to eat! Any ideas for keeping it together without sacrificing taste? I thought I used proper measurements, but maybe not?"

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