Easy Popovers Recipe
Easy Popovers Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.

Ingredients

  • 1 tablespoon shortening
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon butter or margarine, melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Directions

Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. Place custard cups on a 15-in. x 10-in. x 1-in. baking pan; set aside. In a mixing bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately. Yield: 6 servings.
Originally published as Popovers in Taste of Home October/November 1997, p13

Nutritional Facts

1 each: 161 calories, 7g fat (3g saturated fat), 81mg cholesterol, 257mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 6g protein.

  • 1 tablespoon shortening
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon butter or margarine, melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  1. Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. Place custard cups on a 15-in. x 10-in. x 1-in. baking pan; set aside. In a mixing bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately. Yield: 6 servings.
Originally published as Popovers in Taste of Home October/November 1997, p13

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Reviews forEasy Popovers

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catanne057 User ID: 6144089 255934
Reviewed Oct. 25, 2016

"Very good."

MY REVIEW
kredhead User ID: 710648 216235
Reviewed Dec. 28, 2014

"Not bad for a quick version, tasted like they should, but were denser than other recipes I have tried. Didn't rise as much as I would have liked, but perfectly okay for dunking in soup. Needs another/more eggs to rise properly & ingredients should be at room temperature before mixing. Made six exactly & I didn't have to wait."

MY REVIEW
saralegalsec User ID: 4383340 23305
Reviewed Jul. 21, 2010

"I have been looking for a good, yet easy, popover recipe! Found it!!"

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