Easy Popovers

Name: Easy Popovers
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 1 tablespoon shortening; 2 large eggs, room temperature; 1 cup whole milk; 1 tablespoon butter, melted; 1 cup all-purpose flour; 1/2 teaspoon salt

TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD: 6 servings.

These easy popovers make even an inexpensive meal fun and special. —Lourdes Dewick, Fort Lauderdale, Florida

Ingredients

1 tablespoon shortening
2 large eggs, room temperature
1 cup whole milk
1 tablespoon butter, melted
1 cup all-purpose flour
1/2 teaspoon salt

Directions

1. Preheat oven to 450°. Using 1/2 teaspoon shortening for each cup, grease the bottoms and sides of six 6-oz. custard cups or the cups of a popover pan. If using custard cups, place on a 15x10x1-in. baking pan.
2. In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat).
3. Fill cups half full. Bake 15 minutes. Reduce heat to 350°; bake until very firm, about 30 minutes longer. Remove from oven and prick each popover to allow steam to escape. Serve immediately.

Nutrition Facts

1 popover: 160 calories, 7g fat (3g saturated fat), 71mg cholesterol, 253mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 6g protein.

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