Peanut Butter Chews

This recipe for peanut butter chews is a quick fix when you’re craving a homemade sweet. The blend of creamy peanut butter, crunchy cornflakes and a touch of vanilla creates a delightfully chewy, crispy snack that’s as simple as it is satisfying. Whether you’re looking for an easy family treat or something to take along to a gathering, this no-bake dessert will hit the spot. Just keep the ingredients on hand, because this one is sure to be requested again.

Ingredients for Peanut Butter Chews

• Light corn syrup: The light corn syrup acts as both a sweetener and a binder, holding all the ingredients together. If you prefer a different sweetener, you could substitute honey, though it may alter the texture slightly.
• Sugar: Granulated sugar adds the necessary sweetness, helping to achieve that perfect chewy texture. If you prefer a richer flavor, you could use brown sugar instead, which will add a hint of molasses.
• Peanut butter: Peanut butter is the star of this peanut butter chews recipe, giving the chews their rich, nutty flavor.
• Vanilla extract: A splash of vanilla extract adds a warm, aromatic note that complements the peanut butter. If you’re feeling adventurous, you could try almond extract for a different twist.
• Cornflakes: Cornflakes provide the signature crunch in these chews, offering a pleasant contrast to the creamy peanut butter mixture. If you want a different texture, you could substitute Rice Krispies or another crisp cereal that’s good for cooking.

Directions

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Step 1: Prepare the syrup base

In a large saucepan, bring the corn syrup and sugar to a boil over medium heat, stirring constantly. Boil just until the sugar is completely dissolved and the mixture is smooth.

Step 2: Add the peanut butter

Stir in the peanut butter until fully combined. The mixture should be smooth and creamy.

Step 3: Incorporate the vanilla and cornflakes

Remove the pan from the heat, and stir in the vanilla extract. Fold in the cornflakes until they’re evenly coated (be careful not to crush the cornflakes while mixing).

Step 4: Form the chews

Using a tablespoon, drop the mixture onto a sheet of waxed paper. Let the chews cool completely at room temperature until they’re set.

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Peanut Butter Chew Variations

• Add chocolate chips: Stir in mini chocolate chips with the cornflakes for a chocolaty twist.
• Use different cereals: Substitute half the cornflakes with another cereal like Rice Krispies or Cheerios for a different texture.
• Make them festive: Add colorful sprinkles to the mixture before shaping for a fun, holiday-themed treat.

How to Store Peanut Butter Chews

To keep your peanut butter chews fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week.

Can you freeze peanut butter chews?

Yes, peanut butter chews can be frozen. Arrange them in a single layer on a baking sheet to freeze initially, then when they’re frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to two months. Allow them to thaw at room temperature before serving.

Peanut Butter Chew Tips

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What is the best way to prevent the chews from sticking to the spoon?

Coat your spoon with a light layer of nonstick cooking spray before scooping the chews. This will help prevent the sticky mixture from clinging to the spoon.

How can I make these cornflake peanut butter chews even more chewy?

For a chewier texture, use slightly fewer cornflakes, about 4 cups instead of 5. This adjustment allows the peanut butter mixture to dominate, resulting in a softer, chewier chew.

What can I do if the mixture hardens before I can shape the chews?

If the mixture hardens too quickly, warm it slightly in the saucepan over low heat until it softens enough to shape.

Can I make these chews gluten-free?

Yes, simply use a gluten-free cereal in place of cornflakes to make this recipe gluten-free. Be sure to check that all other ingredients, such as the vanilla extract, are also gluten-free.