- 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 2 tablespoons butter
- 1-3/4 cups salsa
- 1 envelope (5.4 ounces) Mexican-style rice and pasta mix
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 tablespoons lime juice
- 1/2 cup shredded cheddar cheese
- 1 cup (8 ounces) sour cream
- 1 medium ripe avocado, peeled and cubed
- 1 medium tomato, chopped
- In a large skillet, brown chicken in butter. Stir in the salsa, rice mix, olives and lime juice. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rice is tender.
- Sprinkle with cheese. Serve with sour cream, avocado and tomato. Yield: 4 servings.
Reviews forEasy Mexican Chicken and Rice
"add corn and 1 can green chilies"
"I give the recipe 5 stars, but have to make a comment re comments: Sadly, because we can post criticisms on this site in virtual anonymity, there always seems be somebody who uses the opportunity to be rude - even outright hateful - in their comment. Give yourself a break already - go, take out your angry mouth on a mental health counselor!That out of the way - Trisha Kruse, I love your recipe. I would probably add chopped red onion to the "pass around" items for toppings. Thanks much!"
"It was fairly easy to cut the fat by using fat free cheese, sour cream and low-fat margarine. As with many recipes, taste is not sacrificed by juggling the fat content. This was easy and a nice change of pace for us (just the two of us as the kids are grown!) - and was easy to put a second serving in the freezer for next time!"
"So tired of people like bsat1 who have to complain about recipes being unhealthy. If you don't think its healthy enough for you, move on and shut up."
"YOU'VE GOT TO BE KIDDING!Just look at the ingredients...the extremely high fat, cholesterol, sodium, etc. contents are terrible.Where are the healthy recipes?"
"I definitely want to make this. Is the liquid in the salsa and the lime juice sufficient to cook the rice or was something left out?"
"I'm making this for the second time tonight! I substituted plain rice for the Mexican rice and pasta mix to accomodate gluten free diets in our home. It was still very delicious!"
"I made this with 1 lb. of hamburger instead of chicken. Put it on shredded lettuce and topped it with salsa, tomatoes, sliced scallion, jalapenos, cheddar,and sour cream. It was great! I used tortilla chips to scoop it up. Hubby liked it, too."
"I really enjoyed this recipe. I used Knorr package of Mexican Rice which I assumed is what was called for. My husband had it with chips I had it with wraps. For the people who do not like a lot of salt using this package of rice made it a little salty. I didn't mind it at all though!!"
"I know what you need to make for Cinco de Mayo!!! This one is a winner! It packs some great flavor and fresh avocados and tomatoes dress up any dish! Beautiful and delicious!"