Easy Cheese Danish Recipe

5 1 1
Easy Cheese Danish Recipe
Easy Cheese Danish Recipe photo by Taste of Home
Publisher Photo

Easy Cheese Danish Recipe

Read Reviews
5 1 1
Publisher Photo
These cream cheese pastries are baked to flaky perfection and made to shine with a simple egg wash gloss. They taste just as decadent as any breakfast sensation you’d find in a bakery or coffee shop.—Carole Sepstead, Grafton, Wisconsin
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 2 egg yolks
  • 1 tablespoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 egg
  • 1 tablespoon water

Directions

In a large bowl, beat cream cheese and sugar until fluffy. Add the egg yolks, lemon peel, vanilla and salt; beat on low speed until blended.
On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square. Cut each into nine squares. Spoon 2-1/2 teaspoons of cheese mixture into the center of each square.
Whisk egg and water; lightly brush over edges. Bring two opposite corners of pastry over filling; pinch to seal. Place on a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 10-12 minutes or until golden brown. Yield: 1-1/2 dozen.
Originally published as Easy Cheese Danish in Taste of Home Christmas Annual Annual 2010, p77

Nutritional Facts

1 each: 202 calories, 12g fat (5g saturated fat), 48mg cholesterol, 165mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 4g protein.

Popular Videos

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 2 egg yolks
  • 1 tablespoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 egg
  • 1 tablespoon water
  1. In a large bowl, beat cream cheese and sugar until fluffy. Add the egg yolks, lemon peel, vanilla and salt; beat on low speed until blended.
  2. On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square. Cut each into nine squares. Spoon 2-1/2 teaspoons of cheese mixture into the center of each square.
  3. Whisk egg and water; lightly brush over edges. Bring two opposite corners of pastry over filling; pinch to seal. Place on a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 10-12 minutes or until golden brown. Yield: 1-1/2 dozen.
Originally published as Easy Cheese Danish in Taste of Home Christmas Annual Annual 2010, p77

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEasy Cheese Danish

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Frisian_girl User ID: 1022076 146966
Reviewed Apr. 6, 2012

"Brought these to our annual Easter Family Brunch and everyone loved them! People kept talking about these and couldn't believe they were homemade. You will not regret making these. I hope to make them often. Thanks so much for this recipe."

Loading Image