Stir-Fry Recipes

This is a special fried rice popular in Thai restaurants and called khao pad. It has a bit of heat...

Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta,...

Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. "It's...

This wonderfully tender steak is a treat even for folks not watching their diet. When my mother-in-law shared the recipe,...

Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make...

The brown sugar called for in this recipe gives the chicken a superior taste. —Mel Miller, Perkins, Oklahoma

Frozen vegetables and canned pineapple make this colorful tender chicken dish so convenient without sacrificing any flavor.—Renee Endress, Galva, Illinois

Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you...

I invented this chicken and veggie dish to use up extra mushrooms and asparagus. My husband suggested I write it...

I created a citrusy version of General Tso's chicken. Top with sesame seeds and green onions, roasted red peppers and...

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it...

"With an abundance of squash, green peppers, tomatoes and onion from our garden, this fresh-tasting recipe is both easy and...

Just open the fridge and go to town making this throw-together curry. We prefer turkey, but if you like chicken,...

This entree tastes wonderful and is pretty enough to serve to company. Most of the preparation can be done in...

I always feel good serving this healthy Asian chicken stir-fry to my family, and it's easy to prepare at a...

Twenty minutes is all you'll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms make it super nutritious,...

When people try this dish, they ask for the recipe, just as I did when I first tasted it when...

I really like the rich taste of sesame oil in this Thai-inspired dish. If you don't have it, canola oil...

Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely...

I make this seafood stir-fry at summer’s end when my garden is producing plenty of tomatoes, squash, garlic and corn....

"This delicious stir-fry is quick to fix yet tasty enough for company," says Andrea Bolden of Unionville, Tennessee. "The tender...

Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to...

This recipe is loaded with fresh veggies, and makes a frequent appearance at my table. You can replacement beef with...

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to...

"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha,...

With bok choy and red pepper, this light and lively entree is not only colorful but delicious as well. Your...

Don’t just reheat leftover chicken, stir-fry it up with some frozen veggies (the ones you have hiding
in your...

This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or...

My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...