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Name: Vietnamese Chicken Meatball Soup with Bok Choy
Prep time: 45 min
Cook time: 6 h
Total time: 6 h 45 min
Yield: 8 servings (about 2-1/2 quarts).
Cuisine: Asia, Vietnamese
Ingredients: 1/4 cup panko bread crumbs; 1/4 cup finely chopped onion; 1 large egg, lightly beaten; 2 serrano peppers, seeded and minced; 1 garlic clove, minced; 1/2 pound ground chicken; 2 tablespoons peanut oil; SOUP:; 6 cups chicken or vegetable stock; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 small onion, cut into thin strips; 1 cup bok choy leaves, cut into 1-inch strips; 1 cup fresh baby carrots, julienned; 1 cup julienned roasted sweet red peppers; 3 serrano peppers, julienned; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 cup panko bread crumbs, optional; 1 large egg, beaten

Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.

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Vietnamese Chicken Meatball Soup with Bok Choy

6 reviews

Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a Thermos for lunch. It's the perfect bok choy soup, too! —Brenda Watts, Gaffney, South Carolina