Slow-Cooker Mac and Cheese

Slow-Cooker Pea Soup

Slow Cooker Split Pea Soup

Lasagna Soup in the Slow Cooker

Roasted Parsnip and Pear Soup

Easy Slow-Cooker Mac & Cheese

Slow-Cooker Potato & Ham Soup

Creamy Carrot Parsnip Soup

Slow-Cooker Pork and Apple Curry

Curried Parsnip Soup

Slow Cooker Split Pea Soup with Ham Hocks

Slow-Cooked Mac 'n' Cheese

Slow Cooker Split Pea Soup with Carrots and Ham Hocks

Slow-Cooked Split Pea Soup

Slow-Cooker Cordon Bleu Soup

Slow-Cooker Chicken Parmesan

Slow-Cooker Sausage and Apples

Home Dishes & Beverages Soups Broth & Stock Recipes

Slow Cooker Parsnip and Apple Soup

Name: Slow Cooker Parsnip and Apple Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 servings (2 quarts).
Ingredients: 2 medium tart apples, chopped; 2 cups chopped parsnips; 1 cup thinly sliced fresh carrots; 1/2 cup chopped onion; 2 cans (14-1/2 ounces each) vegetable broth; 2 cups water; 2 teaspoons cider vinegar; 1-1/2 teaspoons minced fresh rosemary, plus more for optional topping; 1/2 teaspoon salt; 1/4 teaspoon pepper; Fresh cracked pepper, optional

1 review

Test Kitchen Approved

Total Time

Prep: 15 minutes Cook: 3 hours

Makes

8 servings (2 quarts)

Updated: Apr. 24, 2022

Here's a light, lovely soup ideal for the first course at your next special dinner. You'll love the harmony of fall flavors. —Shelly Bevington, Hermiston, Oregon

Slow Cooker Parsnip and Apple Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

2 medium tart apples, chopped
2 cups chopped parsnips
1 cup thinly sliced fresh carrots
1/2 cup chopped onion
2 cans (14-1/2 ounces each) vegetable broth
2 cups water
2 teaspoons cider vinegar
1-1/2 teaspoons minced fresh rosemary, plus more for optional topping
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh cracked pepper, optional

Directions

Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, until parsnips are tender, 3 hours. If desired, top with additional minced rosemary and cracked pepper.

Test Kitchen tip

This soup is made from pantry staples you're likely to have on hand.

Nutrition Facts

1 cup: 61 calories, 0 fat (0 saturated fat), 0 cholesterol, 454mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 starch.

Slow Cooker Parsnip and Apple Soup

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home