Chef’s Salad
At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At...
Salad Dressing with a Kick
After trying nearly every fat-free salad dressing out there, my husband created his own. His zesty dressing is fantastic. -Joyce...
Summer Fruit ‘n’ Pasta Salad
I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat...
Veggie Barley Salad
"When I took this salad to a family potluck, it was such a hit! I often fix it with basil-flavored...
Creamy Dill Dressing
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend...
Yogurt Fruit Dressing
"This lightly sweet dressing tastes great over fruit or in a Waldorf salad," comments Fran Roberts from Hessel, Michigan. "Best...
Orange Marmalade Vinaigrette
I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard,...
No-Oil Salad Dressing
A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado....
Bacon Caesar Salad
Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon is a little untraditional,...
Fresh Heirloom Tomato Salad
This tomato salad is a summertime must. A standout dressing takes the tasty ingredients to a brand-new level. —Taste of...
Almond-Apricot Chicken Salad
Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be...
Mixed Green Salad with Cranberry Vinaigrette
This colorful salad is a bright and tasty introduction to a special meal. Dried cranberries and tart apples along with...
Creamy Garlic Salad Dressing
Most commercial garlic dressings don’t have enough garlic taste for me, but this one always hits the spot. The thick...
Tarragon Vinegar
Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you'll have a lovely, contemporary gift...
Simple Lettuce Salad
MY Mother often fixed this salad when I was a child. I grew up on a farm and most of...
Fruited Mixed Greens Salad
Thanks to all the fruits and veggies in this attention-getting side salad, you’ll enjoy a good dose of antioxidants. Ann...
Lemon Rice Salad
This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and...
Roasted Asparagus Salad
Now that our six children are grown, they've started sharing recipes with me—and I love it. This tasty way to...
Mustard Salad Dressing
My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and...
Buttermilk Blue Cheese Dressing
My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It’s a delicious salad dressing, but we...
Mixed Vegetable Salad
Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad.
Balsamic Steak Salad
My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the...
Shrimp and Spinach Salad with Hot Bacon Dressing
When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share...
Taste-of-Fall Salad
My parents stayed with me at a friend's beautiful ranch for the holidays and I made them this great salad....
Apple and Goat Cheese Salad
This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples,...
Tarragon Salad Dressing
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing...
Classic Potato Salad for 50
Creamy chunks of potato and crunchy bits of veggies, this traditional potato salad will gain rave reviews from your gang....
Thai Chicken Coleslaw
My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It...
Sweet Cucumber Salad
Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. —Marlene Kroll, Chicago,...