Dishes and Beverages

Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...

These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...

This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...

My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed...

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen...

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...

Bubble tea, also known as boba tea, first appeared in Taiwan but has recently exploded in popularity in the US....

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for...

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...

When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...

Magic bars are one of the easiest treats you can make and I decided to give them a couple of...

I grew up in Tokyo, and some of my favorite memories include eating street food like this dish with my...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

This recipe is tasty and quick to make. You use prepackaged ingredients for ease and then credit the cooking to...

Curious about a soup exchange? We'll walk you through every step of the hosting process.