Easy Corned Beef Hash
The perfect savory side to a sweeter breakfast, corned beef hash is a mixture of ground beef, potatoes, onions and...
Skinny Margaritas
This skinny margarita has plenty of fresh flavors with fewer calories. The lighter version of this classic cocktail skips the...
Peach Margarita
Enjoy a sweet, refreshing cocktail with this fruit-infused margarita. Peaches are muddled to form a juice, while tequila brings the...
Prickly Pear Margarita
For a unique cocktail that you’ll want to come to again and again, this prickly pear margarita is for you....
Tex-Mex Chicken Noodle Casserole
I threw this creamy Tex-Mex chicken noodle casserole together with items I had in the pantry when I forgot I...
Creamy Lemon Pasta Primavera
This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a...
Glass Noodle Salad
The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in...
Cranberry Orzo Spinach Salad
My daughter-in-law's sister brought a salad to a family function, and I immediately fell in love with it. When I...
Soy-Ginger Ramen Slaw
This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats...
Strawberry Feta Fusilli Salad
Strawberry season is bountiful in Ohio, and new dishes are always welcome. I brought this strawberry feta fusilli salad to...
Cajun Chicken Pasta
My husband was a very picky eater when we were first married. He isn't crazy about chicken, but loves it...
Singapore Noodle Soup
This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is...
Lemony Mushroom Lasagna Roll-Ups
I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta...
Pimiento Cheese Pasta Frittata
My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...
Spicy Pork & Mango Noodle Stir-Fry
This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out...
Barbecue Chicken Wings
These crispy barbecue chicken wings are bursting with flavor. Seasoned in a coating of onion powder, garlic powder and cayenne...
Easy Cocktail
Tender, well-cooked shrimp is paired with a flavorful sauce made with sweet ketchup, tart lemon juice, sharp horseradish and savory...
6 Best Flavored Coffee Brands for Tasty Morning Brews
Finding the best flavored coffee brand is a massive undertaking. After brewing and sipping over 15 brands and 30 flavors,...
Hot Toddy
Super quick and easy to make, this warming whiskey drink will get you through those cold months. Boiled water gets...
Gin and Tonic
The standard gin and tonic recipe is easy to follow and to build on if you’re feeling adventurous. The classic...
Herbed Butter Board
Bread meets spiced, herby, creamy butter in this butter board—the latest appetizer trend and so easy to prepare. No board?...
Cowboy Butter
This cowboy butter blends herbs, aromatic garlic, shallot and spicy horseradish, paprika and cayenne pepper for a flavorful taste. Slather...
Crustless Quiche
Skip the crust and none of the flavor with this delicious quiche. The egg base serves as the crust instead...
Ham Gravy
You won't need ham drippings on hand to whip up this quick and easy ham gravy. Made with a ham...
Rob Roy
Whiskey newbies will love this flavorful blend of spiciness, sweetness and smokiness in this Rob Roy cocktail. Scotch whisky is...
7 Best Coffee Concentrates for Easier Mornings, Tested and Reviewed
I tested 15 different coffee concentrate brands and these are the ones worth getting out of bed for.
Lemon Pie
Citrusy lemon, creamy whipped cream and a crunchy graham cracker crust come together to build a silky, quick and easy...
Copycat Mexican Pizza
With the help of an air fryer, you can make a copycat Taco Bell Mexican pizza at home in a...
Vanilla-Glazed Doughnuts
Whip up a perfect bakery batch at home with these vanilla-glazed doughnuts. After letting the yeast rise and shaping it...