Dishes and Beverages

It has a crunchy pecan crust and a luscious, butterscotch filling! No wonder Dolly loves to make this for the...

The trick is in the layers.

Homemade coffee creamer is the key to a delicious cup of joe—and a more healthful morning routine.

Craving a sweet and easy dessert? You can thank TikTok for this Oreo dump cake recipe.

There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every BBQ, tailgate or...

Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics...

When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and...

This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...

This sweet and savory dish is a side made for cold weather and is amazing with any meal. It is...

I made this Insta-famous Jennifer Garner chicken soup. It's a light and bright version of the comfort food classic.

It's time to cozy up and learn how to steep tea. We'll tell you how to make a cup (or...

We test an Amish recipe for oatmeal pie. The oats and sugar in the filling give this pie the flavor...

As a southerner turned Wisconsinite, this recipe for Patti LaBelle's mac and cheese is the best of both worlds. Like...

When you crave the flavors of a margarita but it's snowing outside, whip up a cranberry margarita. It's everything you...

I love how these scrumptious treats make use of my slow cooker and are so easy! I can just walk...

We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper...

This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My...

Our cranberry Moscow mules are right at home at holiday parties and small family get-togethers. They're easy to make, not...

Spooky season is officially here. The must-have accessory for your next party? A bat wine opener that's fun, functional and...

Nebraska's secret is out! Let's talk deep-fried grilled cheese—aka Cheese Frenchee.

Looking for the best mustard for your next barbecue? Our Test Kitchen sampled 12 brands. Find out which are a...

My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...

New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with...

When the air starts to cool and the leaves start to turn, it's time to make these luscious fall vodka...

We asked our Community Cooks which recipes they've recently tried and loved. Here's what they recommend right now.

This simple, swirly combination of cold gelato and hot espresso is impossible to resist.

Soft, buttery cookies with plenty of sugar and spice? Taylor Swift's chai cookies are sure to be a hit.

This easy, no-roll oil pie crust is great for both beginner and experienced pie bakers. And because it’s made with...