Fondue Recipes

Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place...

I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I...

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to...

"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite...

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been...

This festive-looking jelly from Naomi Giddis of Two Buttes, Colorado, can be served with lamb or used as a dessert...

My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie...

Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with...

I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast,...

For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and...

I love making and enjoying this jam, but I usually end up giving most of it away! It's always a...

After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't...

One whiff is all it takes to tell what we grow on our farm—peppermint! Harvesting 300 acres is hard work,...

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version...

For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as...

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...

I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms...

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it...

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make...

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We...

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a...

You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother...

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...

This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends...

"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins,...

My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and...

This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...

This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will...