Fondue Recipes

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We...

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a...

You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother...

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...

This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends...

"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins,...

My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and...

This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...

This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will...

Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to...

The thing that inspires most of my recipes is getting an item that I don't know what to do with...

Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away...

This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy...

It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show...

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries...

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...

I've made this jam for many years and no one has been able to guess the secret ingredient —tomatoes! Everyone...

This is a marmalade I make for our church bazaar every fall. It always sells out in no time at...

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon....

Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my...

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and...

Spread some holiday cheer with this rosy pink cranberry jelly. —Nancy Davis, Tualatin, Oregon

A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim...

I consider this strawberry-rhubarb jam summer in a jar! It's a soft-set jam that tastes great spread on sandwiches, toast,...

I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....

I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make...

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for...

"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for...