Strawberry Peach Jam
You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for...
Orange Chocolate Fondue
"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for...
Strawberry Rhubarb Jam
This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...
Strawberry-Thyme Jam
I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade...
Cheesy Pizza Fondue
While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love...
Butterscotch Fruit Dip
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple...
Strawberry Marmalade
This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without...
Strawberry-Kiwi Jam
My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination....
Amaretto-Peach Preserves
Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.—Redawna Kalynchuk, Sexsmith, Alberta
Flavorful Strawberry-Rhubarb Jam
I consider this strawberry-rhubarb jam summer in a jar! It's a soft-set jam that tastes great spread on sandwiches, toast,...
Gingerbread Spice Jelly
I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....
Orange Pineapple Marmalade
This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits....
Apple-Walnut Maple Conserve
Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...
Beer Cheese Fondue
This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the...
Gentleman’s Whiskey Bacon Jam
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so...
Pressure-Cooker Winter Fruit Compote
You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...
Citrus Blueberry Marmalade
I have four children under the age of six, so berry picking has been the perfect family activity for us....
Pomegranate Pepper Jelly
Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...
Caramelized Onion Jam
This savory caramelized onion jam is very good served with meats—we especially like it with venison. People who enjoy garlic...
Basil Jelly
We grow lots of basil for our local farmers market, and this is a unique way to use it. The...
Dandelion Jelly
I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...
Clover Honey
This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast...
Cranberry Conserve
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give...
Pear Tomato Preserves
I have lived on a farm all my life, so I have always had a garden. I can a lot...
Blushing Peach Jam
My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We...
Creamy Chipped Beef Fondue
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a...
Pennsylvania Dutch Apple Butter
You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother...
Caramel Fondue
My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and...
Rose Petal Honey
This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will...