Cherry-Raspberry Jam
When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make. —Lenora McCulley, Reedsville, Wisconsin
Blushing Peach Jam
My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We...
Winter Apple Jelly
—Maria Weber, Toledo, Ohio
Very Berry Spread
Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan
Rhubarb Raisin Marmalade
At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved...
Fig Jam
I have had a love of figs ever since I had an amazing appetizer that used a combination of them...
Pineapple-Rhubarb Jam
Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my...
Double-Berry Jalapeno Jam
My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version...
Plum Anise Jam
Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...
Peach-Blueberry Preserves
As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I...
Pear & Pine Nut Conserve
This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...
Peach Rhubarb Jam
This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends...
Holiday Cranberry Jam
This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...
Strawberry Marmalade
This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without...
Blueberry Jelly
My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially...
Raspberry Plum Jam
The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I...
Blackberry Apple Jelly
August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...
Cherry Almond Preserves
This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to her used to cook...
Christmas Jam
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...
Strawberry-Thyme Jam
I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade...
Honey Lemon Jelly
I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast,...
Sensational Crabmeat Fondue
We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida
Raspberry Mint Jam
I have so much mint growing in my yard that I add it to almost everything. What a revelation it...
Three-Berry Freezer Jam
Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...
Three-Fruit Marmalade
I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and...
Three-Cheese Fondue
I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make...
Kickin’ Red Pepper Jelly
Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...
Lemon Marmalade
Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away...