Fondue Recipes

This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...

"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild...

With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy...

My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie...

This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...

A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim...

It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show...

I like to use this jelly as a condiment. It's always a conversation piece—everyone wonders about the "green" ingredient! This...

My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift…a refreshing departure in flavor from...

The flavors of apples, brown sugar, cinnamon and nutmeg come together in this spreadable treat. The jam is a must-have...

Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one....

For a beautiful jelly to give as a gift or to enjoy yourself, this one can’t be beat. It's impressive,...

This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will...

Making this jelly every year in the summer is a tradition in my family. I often give this jelly as...

For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...

I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both...

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts....

When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the...

This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about...

For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and...

Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is...

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...

My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...

I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers,...

This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that...

I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I...