Fondue Recipes

My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination....

Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.—Redawna Kalynchuk, Sexsmith, Alberta

I consider this strawberry-rhubarb jam summer in a jar! It's a soft-set jam that tastes great spread on sandwiches, toast,...

I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....

This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits....

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...

This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the...

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so...

You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...

I have four children under the age of six, so berry picking has been the perfect family activity for us....

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...

This savory caramelized onion jam is very good served with meats—we especially like it with venison. People who enjoy garlic...

We grow lots of basil for our local farmers market, and this is a unique way to use it. The...

I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...

This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast...

I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give...

I have lived on a farm all my life, so I have always had a garden. I can a lot...

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We...

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a...

You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother...

"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite...

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been...

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering...

I have so much mint growing in my yard that I add it to almost everything. What a revelation it...

I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I...

Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra...

Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and...

If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the...

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...