Citrus Blueberry Marmalade
I have four children under the age of six, so berry picking has been the perfect family activity for us. I just started preserving fruit this season with all of the berries we picked—this is a spin-off of a super-easy recipe using ingredients we had on hand, with no added pectin, and it turned out fantastic. It's a favorite for both kids and adults!—Sarah Haengel, Bowie, Maryland
Highbush Cranberry Jam
Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is...
Fresh Fruit Compote
Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in...
Peach-Blueberry Preserves
As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I...
Wild Berry Freezer Jam
One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented...
Honey Champagne Fondue
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well...
Crab Cheese Fondue
"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful...
Three-Berry Freezer Jam
Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...
Sensational Crabmeat Fondue
We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida
Rhubarb Raisin Marmalade
At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved...
Marinated Tenderloin Fondue
When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New...
Plum Anise Jam
Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...
Cinnamon Apple Jelly
When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place...
Apple Cinnamon Jelly
I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I...
Cinnamon Plum Jam
When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to...
Pear Marmalade
"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite...
Cherry-Raspberry Jam
When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been...
Festive Mint Jelly
This festive-looking jelly from Naomi Giddis of Two Buttes, Colorado, can be served with lamb or used as a dessert...
Blueberry/Rhubarb Breakfast Sauce
My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie...
Orange Pear Jam
Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with...
Lemon-Rosemary Marmalade
I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast,...
Four-Berry Spread
For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and...
Raspberry Rhubarb Jam
I love making and enjoying this jam, but I usually end up giving most of it away! It's always a...
Easy Lemon-Blueberry Jam
After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't...
Mint Jelly
One whiff is all it takes to tell what we grow on our farm—peppermint! Harvesting 300 acres is hard work,...
Double-Berry Jalapeno Jam
My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version...
Orange Jelly
For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as...
Pear & Pine Nut Conserve
This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...
