Fondue Recipes

My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination....

Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived...

My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift…a refreshing departure in flavor from...

With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives....

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for...

This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about...

"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of...

Making this jelly every year in the summer is a tradition in my family. I often give this jelly as...

This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars...

Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one....

The flavors of apples, brown sugar, cinnamon and nutmeg come together in this spreadable treat. The jam is a must-have...

I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory...

This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...

With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy...

We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift....

We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts....

For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it...

I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers,...

Out of all the jams I make, this is my grandmother’s favorite. She anxiously waits for late June to come...

After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...

My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially...

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts....

I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both...

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...

I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I...

It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate...

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved...