Crisp Cobbler And Crumble Recipes

"RHUBARB was one of the first crops Grandma gathered from her garden in spring. She told us kids her rhubarb...

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream,” suggests Clara Dumke of Plant City, Florida.

When I met my English husband and served him just the crumble, he said it was fantastic but really needed...

The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with...

Cornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I...

This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds...

I tweaked my beefy skillet cobbler until it achieved the wow factor. It's now a family tradition. Top it off...

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers,...

My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from...

Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but...

A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an...

In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of...

I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still...

I love making this apple betty for friends during the peak of apple season. I plan a quick soup and...

Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. —Sue Schmidtke,...

In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp with a sweet golden topping....

If you love blueberries, then you can't go wrong with this easy dessert. For a special treat, serve it warm...

I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking...

This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in"...

I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best....

This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. My family...

Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make...

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches,...

This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor...

A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes...

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries...

"This is great for a large family group or church dinner during peach season. The rest of the year canned...

For the perfect way to use up all of that garden zucchini, try this recipe. It has such a wonderful...