Cherry Turnovers
This cherry turnover recipe is a welcome treat, especially when served warm from the oven. —Lori Daniels, Beverly, West Virginia
Jelly Doughnuts
There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've...
Banana Beignet Bites
When I was a little girl, my grandmother took me aside one day and taught me how to make her...
Party Crab Puffs
I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting...
Pecan Kringle Sticks
My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a...
Finger-Licking Good Mini Cream Puffs
This recipe is quick and easy to whip up, and the kids will love it! They are perfect to pack...
Pennsylvania Dutch Potato Doughnuts
My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just...
Apple Turnovers
Give this traditional apple turnover recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like...
Pumpkin-Filled Crescent Rolls
This is an Old World recipe derived from my grandmother, who didn't use traditional measuring cups. We figured out this...
Flaky Danish Kringle
This traditional yeast bread wonderfully reflects my Scandinavian heritage. Flaky layers of tender dough are flavored with almond paste. The...
Spinach Feta Turnovers
These quick and easy turnovers are a favorite with my wife, who says they are melt-in-your-mouth delicious. —David Baruch, Weston,...
Fruit-Filled Kolaches
"In our Czech community, these tender pastries are served at weddings and family dinners," shares Mary Pecinovsky of Calmar, Iowa....
Crispy Elephant Ears
They'll remember these crispy home-baked pastries long after they've licked the last bit of cinnamon-sugar off their fingers! Great with...
Strawberry Cream Puffs
Lots of people think cream puffs are difficult to make—but I've never had these fail me!
By now, I...
Sopaipilla Stars
These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to...
Delicious Potato Doughnuts
I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're...
Evelyn’s Sour Cream Twists
"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a...
Easy Cheese Danish
These cream cheese pastries are baked to flaky perfection and made to shine with a simple egg wash gloss. They...
Danish Crispies
These crispy treats are like a bread, but more like a cookie! They're a tasty and delicious addition to a...
Elephant Ears
"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.
Chocolate Mint Eclair Dessert
My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but...
Almond Pastry Puffs
This tender, nutty almond pastry is one of my favorite brunch treats. It looks and tastes so special, people won’t...
Hungarian Nut Horns
My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they...
Teriyaki Salmon Bundles
If you're bored with the same old appetizers, give this one a try. I serve the little salmon bundles on...
Mushroom Bundles
My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...
Buttons and Bows
Biscuit mix hurries along these nutmeg-spiced buttons and bowknots. They're a fun breakfast treat to enjoy on a snowy morning....
Savory Pork Turnovers
Apples, potatoes, ground pork and seasonings tucked inside flaky golden pastry never fail to win praise from my family at...
Puffed Apple Pastries
For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling...
Orange-Almond Choclava
A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more chocolate on...