Hungarian Nut Horns
Total TimePrep: 40 min. Bake: 15 min.
A total waste of time and money on ingredients. I have looked for years for the right nut horn recipe. This definitely is not it. Sticks like crazy and then too much confectioner sugar is needed. Gag me! I even put a rolling pin sock on because the dough stuck. I am an experienced baker and have made delicious Danish pastries. I make my grandmother’s pierogi recipe. I will never, ever try this recipe again. The nut filling is tasty.
Love these cookies
These are a little time comsuming to make, but sooo worth it!
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