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Hungarian Nut Horns
My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well.
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Reviews
A total waste of time and money on ingredients. I have looked for years for the right nut horn recipe. This definitely is not it. Sticks like crazy and then too much confectioner sugar is needed. Gag me! I even put a rolling pin sock on because the dough stuck. I am an experienced baker and have made delicious Danish pastries. I make my grandmother’s pierogi recipe. I will never, ever try this recipe again. The nut filling is tasty.
Love these cookies
These are a little time comsuming to make, but sooo worth it!
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