Pastry Recipes

You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room...

These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...

The Big Easy is known for its fresh, doughy beignets. Here's our recipe for making these iconic doughnuts at home....

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...

Just as any skilled worker needs a toolkit, so does a baker. Keep your kitchen stocked and become a dough...

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

Rise and shine—it's time to make the doughnuts. Be the champ of your office, a brunch or your typical Saturday...

Got that craving for light and airy doughnuts? We can't blame you. Try making these Amish glazed doughnuts at home.

Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week.

The pastry part of this torte bakes into one big crust, which eliminate filling individual eclairs. The homemade pudding is...

Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so...

Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets! —Violet Heaton, Portland,...

This tender almond croissant recipe is a little lighter than others I've tried. A close friend of mine serves these...

Growing up, I loved to heat up a Pepperidge Farm blueberry tart for an after-school treat. I decided I'd try...

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...

I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to...

While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness...

My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so...

"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make...

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...

I mentioned to a friend that I’d like to make puff pastry apple turnovers after I found a package of...

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin

These are much simpler to make than doughnuts but taste just as good. They have been a regular treat of...

These tasty, tender doughnut bites are easy to make. Serve them warm in a small paper bag, as is done...

I make this cannoli cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of...

These sweet French doughnuts, inspired by the ones found in Cafe du Monde in New Orleans, are square instead of...

Here’s that something-special treat you’ve been looking to add to your holiday cookie trays! We guarantee these wonton-wrapped bites with...

Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast,...

I grew up in Michigan's Upper Peninsula, where pasties—traditional meat pies often eaten by hand—are extremely popular. There's a debate...