Portuguese Doughnuts
Fresh warm doughnuts—felozes (sometimes also spelled filhos)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people...
Old-Fashioned Buttermilk Doughnuts
Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...
Berry-Filled Doughnuts
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk...
Apple Cider Doughnut Holes
Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every...
Classic Long Johns
I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to...
Maple-Bacon Doughnut Bites
While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness...
Sugared Doughnut Holes
These tasty, tender doughnut bites are easy to make. Serve them warm in a small paper bag, as is done...
Old-Time Cake Doughnuts
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...
Pennsylvania Dutch Potato Doughnuts
My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just...
New Orleans Beignets
These sweet French doughnuts, inspired by the ones found in Cafe du Monde in New Orleans, are square instead of...
Delicious Potato Doughnuts
I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're...
Butternut Squash Doughnuts
My mother and I used to make several batches of these butternut squash doughnuts at a time. They're not only...
Mini Nutella Doughnuts
You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to...
Sweet Potato-Cranberry Doughnuts
I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe...
Cider Doughnuts
Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch...
Apple Cider Doughnuts
Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so...
Blue-Ribbon Doughnuts
What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and...
Swedish Doughnuts
One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying...
Snowman Doughnuts
No need to bundle up to build this snowman—you construct it in the kitchen out of doughnuts and candy! T
Frosted Pumpkin Doughnuts
Our three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting...
Brunch Beignets
Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois...
Feather-Light Doughnuts
When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We...
Buttermilk Doughnuts
It doesn't take long for a platter of these buttermilk doughnuts to vanish. Our grandkids go for them in a...
Sufganiyot
Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla...
Big-Batch Bismarks
"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers...
Cake Doughnut Mix
In Queensburg, New York, Diane Terry relies on a nicely spiced combination of ingredients to prepare these delicious doughnuts. They're...
Pumpkin Doughnut Drops
I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite...
Cinnamon Doughnut Twists
These melt-in-the-mouth, glazed goodies were adapted from a South African recipe. I make them at Christmastime, and they never last...
Christmas Doughnuts
Making these doughnuts has long been a custom in my French Canadian family. I remember helping with these tender treats...