Bread, Roll & Pastry Recipes

This is an ideal dough for children and adults alike who are gluten intolerant but also crave pizza. You don’t...

This recipe stars one of our state’s crops. Topped with an easy orange glaze, slices of the moist bread make...

I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to...

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled...

It’s a sure sign of autumn when Lily Julow whips up these tender, tasty treats for friends in Lawrenceville, Georgia....

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve...

Here’s that something-special treat you’ve been looking to add to your holiday cookie trays! We guarantee these wonton-wrapped bites with...

Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...

These are really tasty served warm with a little bit of butter spread on top, and they reheat well. The...

Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast,...

I often serve an English tea for a group of ladies and I always include these scones. They have such...

This yeast bread is an Easter tradition at my house, but I also bake it other times of the year....

Hearty, chewy slices of this light rye bread are terrific by themselves or with a favorite meal.

My grandmother and aunt used to bake these lovely, traditional loaves every Christmas. I like my sliced toasted and buttered...

My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them into...

I found this moist banana bread with pudding recipe in a family cookbook, and it’s been a favorite ever since....

While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness...

A friend gave me this homemade cornbread recipe several years ago, and it's my favorite of all I've tried. I...

My children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just...

This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys...

I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds...

If you can't decide which berries to use in these muffins, you can't go wrong using half raspberries and half...

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze...

This is one of my favorite recipes for banana crumb muffins—and it's the only kind our 4-year-old will eat.

One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy...

This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. —Patricia Donnelly,...

Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the...

I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a...

These easy popovers make even an inexpensive meal fun and special. —Lourdes Dewick, Fort Lauderdale, Florida