Bread, Roll & Pastry Recipes

These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...

I first tried this deliciously different bread at a friend's house, and she graciously shared the recipe with me. It's...

This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks...

Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread....

The five ingredients in this cheese straws recipe transform into long, crisp cracker sticks. The hand-held snacks make for easy...

What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet....

Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a...

Clare Masyada of Woodbridge, New Jersey reports, "These are so quick to stir up, and they bake in just 15...

These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor...

Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze....

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices are just...

These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours...

My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning...

Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in...

I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe...

These large cinnamon-sugar crispies make quite an impression on the table. Every bite melts in your mouth.—Emily Goad, Franklin, Indiana

I've made this Easter treat for 20 years! Colored hard-boiled eggs baked in the dough give this sweet bread such...

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana

Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and reaching for seconds. The yeast dough chills...

One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry...

“This hearty, whole grain bread is among my all-time favorites,” says Jennifer Niemi of Kingston, Nova Scotia. “The flaxseed adds...

My mother used to prepare this delightful Swedish tea ring in the ’40s, and it’s still a favorite today. Maraschino...

Swirled with jam, this sweet beauty may look tricky, but it’s not. The best part is opening the oven to...

When most people think of Maine, they immediately think of lobster. But we who live here know of something equally...

My grandmother passed this oatmeal muffin recipe down to me, and I'm eager to share it with my children. These...

This moist savory bread pairs nicely with a variety of main dishes. It's great with soup and makes a wonderful...

When we lived in California, a friend made these for us at Christmas. Once we moved here, I found myself...

Holiday breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere,...

This orange cranberry bread is packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted...