Bread, Roll & Pastry Recipes

When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra...

This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber...

This German recipe—passed down by my grandma—is one of the first desserts I made when I was young. I remember...

"'MY mom served this moist coffee cake every Sunday after church, but the peach topping was reserved for special occasions,...

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also...

The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. "My niece...

Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just...

This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The...

Refrigerated crescent dough creates a flaky crust for these savory squares. Moist and golden, servings make a comforting change from...

Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been...

With its golden brown color and soft texture, this bread is a must at any family meal. It's a modified...

Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves. Sometimes I use the batter...

This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or...

Also spelled "kolachkes", these sweet yeast buns have both Polish and Czech roots. They are usually filled with poppy seeds,...

My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy...

Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and reaching for seconds. The yeast dough chills...

I adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night...

I first made this bread when I was in high school in 1929. The recipe has stood the test of...

This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect...

A honey-blond version of the beloved cinnamon bun, these tender peanut-butter rolls are a delightful breakfast or brunch offering.—Jeanne Holt,...

My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the...

My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes...

The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of...

My mother-in-law, who was of German descent, gave me this delicious recipe for easy yeast biscuits. It's so special because...

You can serve this loaf year-round— but its cherries give it a pretty Christmasy look. In addition to being a...

When I'm short on time, I often find myself making this simple yet tasty danish. You'll love the quick and...

When we lived in California, a friend made these for us at Christmas. Once we moved here, I found myself...

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...

We always have leftover mashed sweet potatoes after our Thanksgiving feast. I take what’s left to make an indulgent filling...