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Dilly Salmon Patties

“Here’s a quick and easy recipe that’s also a great way to use up leftover salmon. I like to serve it with a vegetable or crisp side salad.” The patties have a great dill taste! Aerial Ryan - Acra, NY
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 2 eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 1/4 cup mashed potato flakes
  • 1/4 cup seasoned bread crumbs
  • 1 garlic clove, minced
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon celery salt
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1 teaspoon olive oil

Directions

  • In a small bowl, combine the first eight ingredients. Crumble salmon over mixture and mix well. Shape into four patties.
  • In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat for 5 minutes on each side or until browned.
Nutrition Facts
1 each: 265 calories, 12g fat (3g saturated fat), 152mg cholesterol, 761mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 27g protein.
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