Smoked Chicken Wings
When you want chicken with that deep, smoked flavor, there's no better way to achieve that than by bringing out the smoker! Roasted, the chicken remains juicy and tender while the coating is crispy and full of simple seasonings like garlic and pepper. Toss it in some barbecue sauce for the perfect tangy flavor. —Margaret Knoebel, Milwaukee, Wisconsin
Caramel Apple Toffee Cookies
I had bags of caramel bits and toffee bits in my pantry that I needed to use, and that's how...
Grandmothers Hot Deviled Dungeness Crab Dip
Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I...
Harvest Pork Roast
I came up with this one evening when I had butternut squash, fresh picked apples and dried cranberries. I combined...
Buffalo Chicken Crunch Wraps
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...
Cranberry-Orange Chicken Risotto
This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...
How to Make a Fluffernutter Sandwich Like a True New Englander
Never had a fluffernutter? You don't know what you're missing! This marshmallowy sandwich is the ooey, gooey favorite of kids...
Sheet-Pan New England Clambake
So many tasty swaps are possible for this recipe: Add pieces of salmon or haddock, use other quick-cooking veggies or...
Smoked Bluefish Spread
While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores...
Clam Stew
Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...
Prosciutto, Egg and Spinach Strata
This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...
Molasses-Graham Cracker Puddings
When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...
Homemade Boston Cream Pie
This elegant-looking Boston cream pie is so easy to prepare. Our dinner guests always seem to enjoy it. —Jane Uphoff,...
Pumpkin Clam Chowder
When autumn arrives, I'm eager to celebrate with warm and cozy comfort food like this pumpkin clam chowder. Use fresh...
Blueberry Pancake Smoothie
My family loves this pancake smoothie in the morning. I don’t normally measure the blueberries, so go crazy! If you...
Cinnamon Twirl Cookies
These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is...
Pressure-Cooker Philly Cheesesteak Sandwiches
These sandwiches are melt-in-your-mouth delicious! Everybody loves a good cheesesteak smothered with onions and peppers, then topped with cheese. —Kimberly...
Lemon Blueberry Whoopie Pies
These pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I bring...
Blackberry Daiquiri Sherbet
When I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's...
Roasted Honey Mustard Chicken
I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the...
The Best New York Recipes
We found the best recipes from the state of New York—all shared by local home cooks. In this collection, you'll...
The Best Recipes from New Jersey
We found the best recipes from New Jersey—all submitted by local home cooks. In this collection, you’ll find famous ingredients...
Tangier Island Virginia Crab Cakes
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely...
New Haven Clam Pizza
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends....
Apple-Pumpkin Upside-Down Cake
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...
Oatmeal Pie
This delicious oatmeal pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared...
Amish Apple Scrapple
The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania....
A Bit Nutty Boston Brown Bread
Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with...
East Coast Shrimp and Lentil Bowls
If you have frozen shrimp, a few seasoning ingredients, bagged spinach and lentils on hand, you can make this dish...
Maine Blueberry Pie with Crumb Topping
I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread...
Old-Fashioned Whoopie Pies
Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for...