Creamy Tortellini Recipe

3.5 3 3
Creamy Tortellini Recipe
Creamy Tortellini Recipe photo by Taste of Home
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Creamy Tortellini Recipe

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3.5 3 3
Publisher Photo
An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 cups refrigerated cheese tortellini
  • 2 teaspoons minced garlic
  • 2 tablespoons vegetable oil
  • 1 envelope vegetable soup mix
  • 2 cups half-and-half cream
  • 1/4 cup minced fresh parsley
  • 1/4 cup shredded mozzarella cheese
  • 1/4 teaspoon pepper

Directions

Cook tortellini according to package directions. Meanwhile in a large skillet, saute garlic in oil until tender. In a small bowl, combine the soup mix and cream; stir into skillet.
Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Creamy Tortellini in Quick Cooking May/June 2005, p37

Nutritional Facts

1 cup: 263 calories, 14g fat (7g saturated fat), 50mg cholesterol, 561mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 9g protein.

  • 3 cups refrigerated cheese tortellini
  • 2 teaspoons minced garlic
  • 2 tablespoons vegetable oil
  • 1 envelope vegetable soup mix
  • 2 cups half-and-half cream
  • 1/4 cup minced fresh parsley
  • 1/4 cup shredded mozzarella cheese
  • 1/4 teaspoon pepper
  1. Cook tortellini according to package directions. Meanwhile in a large skillet, saute garlic in oil until tender. In a small bowl, combine the soup mix and cream; stir into skillet.
  2. Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Creamy Tortellini in Quick Cooking May/June 2005, p37

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Reviews forCreamy Tortellini

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sueg615 User ID: 5736995 149705
Reviewed May. 4, 2013

"My Family Loved this!"

MY REVIEW
Glamourchic User ID: 6170828 118927
Reviewed Jan. 22, 2013

"This is a family favorite in my house. It tastes as good as you would get in a restaurant and so easy to make. I did not make any changes to this recipe. Definitely a keeper!"

MY REVIEW
katlaydee3 User ID: 3741999 63987
Reviewed Oct. 9, 2011

"This had a very odd flavor, I think it was from the soup mix. I would not make again."

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