- 6 cups uncooked cavatappi or spiral pasta
- 3 garlic cloves, minced
- 1/3 cup butter
- 1/4 cup all-purpose flour
- 1 tablespoon hot pepper sauce
- 4 cups 2% milk
- 6 cups shredded sharp cheddar cheese
- 1 cup cubed process cheese (Velveeta)
- 3 green onions, chopped
- 1/2 cup panko (Japanese) bread crumbs
- 3 thick-sliced bacon strips, cooked and coarsley crumbled
- 1 tablespoon butter, melted
- 1 green onion, chopped
- Coarsely ground pepper, optional
- Cook cavatappi according to package directions.
- Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture.
- Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top.
- Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper. Yield: 10 servings.
Reviews forCreamy Cavatappi & Cheese
"Lovely recipe-love cheese-will try to get it made at home or will try to get it in a big restaurant hopefully-thanks for the recipe."
"Yes this is definitely a grown-up mac & cheese - my 13 y/o son not so keen about it and asking what's that spicy taste, I'll make one again for the adults and for kids without the hot sauce :)"
"amazing!! fairly easy to make too"
"My family's absolute favorite! It is also yummy when warmed up:)"
"I made this last night. Definitely not a cheap recipe, but very good. I did add 3/4 lb of cubed Boars Head Black Forest Ham because I wanted it to be my main dish and an extra slice of Bacon because who doesn't love Bacon. It does make a lot, but we like the convenience of leftovers. I have 3 elderly parents I send food to. My mom loved it! My mother-in-law will have it tonight. Served with Sugar Snapped Peas. Yes, I'll make this again."
"What a great adult mac and cheese. The hot sauce cinches it for us."
"Milk, butter, bacon and cheese's whatever the nutritional values are you know they are not going to be good. If you want a healthy Mac and cheese this wil not be it. You can sub all items for lesser calroric intake but it probably won't taste the same. Omg! Delish!! Or consider smaller servings.."
"You can easily assume when there are no nutritional facts you don't even want to know!"
"This recipe makes a lot!!!!! I wish they had given the amount of servings with the recipe, It's very good, but it did take me a fairly long time to make. If you decide to try it, have a big group of people first, and have your ingredients all ready when you start. For 5 people we barly made a dent in it. Kids loved it!! I also used Hormel bacon pieces (real bacon) instead of frying the bacon. Tasted great!!!"