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Mixed Greens Salad

"THIS WAS our family's favorite salad. A perfect complement to our Easter meal, it's light, crisp and refreshing, with authentic Italian dressing. The variety of greens makes it eye-appealing as well."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6-8 servings

Ingredients

  • 1/2 small head iceberg lettuce, torn
  • 1/2 small bunch escarole or endive, torn
  • 1/2 small bunch romaine, torn
  • 1 small tomato, cut into chunks
  • 1/2 small cucumber, sliced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately.

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Reviews

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Average Rating:
  • Trilby Yost
    Nov 16, 2010

    No comment left