Creamy Blueberry Gelatin Salad Recipe

4.5 24 28
Creamy Blueberry Gelatin Salad Recipe
Creamy Blueberry Gelatin Salad Recipe photo by Taste of Home
Publisher Photo

Creamy Blueberry Gelatin Salad Recipe

Read Reviews
4.5 24 28
Publisher Photo
Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now, my grandchildren look forward to sampling it at holidays. —Sharon Hoefert, Greendale, Wisconsin
MAKES:
12-15 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
12-15 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 2 packages (3 ounces each) grape gelatin
  • 2 cups boiling water
  • 1 can (21 ounces) blueberry pie filling
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Directions

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until partially set, about 1 hour.
For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm. Yield: 12-15 servings.
Originally published as Creamy Blueberry Gelatin Salad in Taste of Home April/May 2007, p7

Nutritional Facts

1 piece: 221 calories, 10g fat (5g saturated fat), 27mg cholesterol, 76mg sodium, 29g carbohydrate (26g sugars, 1g fiber), 4g protein.

  • 2 packages (3 ounces each) grape gelatin
  • 2 cups boiling water
  • 1 can (21 ounces) blueberry pie filling
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  1. In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until partially set, about 1 hour.
  2. For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm. Yield: 12-15 servings.
Originally published as Creamy Blueberry Gelatin Salad in Taste of Home April/May 2007, p7

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCreamy Blueberry Gelatin Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Queenlalisa User ID: 15400 278330
Reviewed Nov. 25, 2017

"This is absolutely delicious! Definitely a keeper. I have made it with strawberry and it works well also."

MY REVIEW
gunslinger User ID: 544392 278326
Reviewed Nov. 25, 2017

"Made this for a Thanksgiving dinner and it was delicious. I used the berry blue jello. I think this would be great with either strawberry or cherry pie filling and jello. I plan to try those in the future."

MY REVIEW
JMorgan6564 User ID: 8658341 269583
Reviewed Jul. 17, 2017

"I actually changed it to strawberry gelatin and strawberry pie filling, and it was great, a huge hit with everyone."

MY REVIEW
snker0521 User ID: 1340981 267978
Reviewed Jun. 14, 2017

"I have been making this for years. The only change I make is that I use berry blue jello and just one large box. I have also used knox gelatin and grape juice for a nephew that could not have the artificial colors and flavors in jello."

MY REVIEW
cookiemouse User ID: 3900007 248122
Reviewed May. 12, 2016

"I like the concept but it was just too sweet."

MY REVIEW
Claudi0 User ID: 6291954 248101
Reviewed May. 11, 2016

"Makes more sense to me to use "blueberry flavor Jello gelatin" rather than grape. I also use the blueberry Jello to make icing for blueberry cakes.....much better than grape for these applications."

MY REVIEW
jeanieandjan User ID: 904728 236093
Reviewed Nov. 1, 2015

"I have been bringing this salad to family get together's since the early 70's when this recipe first came out..it's a winner"

MY REVIEW
dldressler User ID: 5182336 229977
Reviewed Jul. 22, 2015

"Have made this jello for years using sugar-free raspberry jello. It is always a big hit!"

MY REVIEW
justmama52 User ID: 8109067 229485
Reviewed Jul. 13, 2015

"It was okay. Too sweet. I probably won't make it again."

MY REVIEW
jgbex1 User ID: 5795516 224201
Reviewed Apr. 5, 2015

"Loved the topping. The jello salad was way to sweet for me."

Loading Image