Creamed Spinach & Pearl Onions Recipe

5 2 2
Creamed Spinach & Pearl Onions Recipe
Creamed Spinach & Pearl Onions Recipe photo by Taste of Home
Publisher Photo

Creamed Spinach & Pearl Onions Recipe

Read Reviews
5 2 2
Publisher Photo
When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! —Chelsea Puchel, Pickens, South Carolina
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup butter, cubed
  • 1 package (14.4 ounces) frozen pearl onions, thawed and drained
  • 2 cups heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 ounces fresh baby spinach (about 13 cups)

Directions

In a large skillet, heat butter over medium heat. Add pearl onions; cook and stir 6-8 minutes or until tender. Stir in cream. Bring to a boil; cook 6-8 minutes or until liquid is reduced by half.
Stir in cheese, salt and pepper. Add spinach; cook, covered, 3-5 minutes or until spinach is wilted, stirring occasionally. Yield: 8 servings.
Originally published as Creamed Spinach & Pearl Onions in Taste of Home November 2015, p60

Nutritional Facts

1/2 cup: 307 calories, 30g fat (18g saturated fat), 102mg cholesterol, 328mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 5g protein.

  • 1/4 cup butter, cubed
  • 1 package (14.4 ounces) frozen pearl onions, thawed and drained
  • 2 cups heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 ounces fresh baby spinach (about 13 cups)
  1. In a large skillet, heat butter over medium heat. Add pearl onions; cook and stir 6-8 minutes or until tender. Stir in cream. Bring to a boil; cook 6-8 minutes or until liquid is reduced by half.
  2. Stir in cheese, salt and pepper. Add spinach; cook, covered, 3-5 minutes or until spinach is wilted, stirring occasionally. Yield: 8 servings.
Originally published as Creamed Spinach & Pearl Onions in Taste of Home November 2015, p60

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCreamed Spinach & Pearl Onions

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
sherri2106 User ID: 6562317 235887
Reviewed Oct. 29, 2015

"This recipe is so good. The only change I made was to use chopped onions instead of pearl. I will make this again and again. It is very juicy, so could probably be used over pasta or rice or noodles."

MY REVIEW
delowenstein User ID: 3766053 233800
Reviewed Oct. 1, 2015

"I tried this recipe and made my adjustments by using a 2-cup portion of frozen spinach, 1 large chopped onion, 3/4 to 1 cup 2% milk , 1/4 cup grated Parmesan cheese, 3/4 tsp. salt, 1/4 tsp. pepper, 1/4 cup margarine OR 1/8 cup each butter and margarine. I heated the butter in a medium skillet; added chopped onion. I cooked 8 minutes until tender. I stirred in milk. I cooked the spinach in my microwave oven for at least 3 minutes with

2 Tbsp. water, then stirred into onion mixture. This is a really tasty side dish! Thank you for sharing with Taste of Home! delowenstein"

Loading Image