Creamed Corn Recipe
Creamed Corn Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Five ingredients are all you'll need for my popular dinner accompaniment. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours

Ingredients

  • 2 packages (one 16 ounces, one 10 ounces) frozen corn
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 1/4 cup butter, cubed
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Directions

In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 5 servings.
Originally published as Creamed Corn in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p86

Nutritional Facts

3/4 cup: 378 calories, 26g fat (16g saturated fat), 74mg cholesterol, 439mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 8g protein.

  • 2 packages (one 16 ounces, one 10 ounces) frozen corn
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 1/4 cup butter, cubed
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  1. In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 5 servings.
Originally published as Creamed Corn in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p86

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Margie User ID: 9102907 270180
Reviewed Jul. 31, 2017

"I love creamed corn!!!!!!!???????????????????????????"

MY REVIEW
scotland1 User ID: 1426757 270038
Reviewed Jul. 27, 2017

"I too made this. I am requited to make this when the whole family come together for Thanksgiving, Christmas and Easter. YUMMY."

MY REVIEW
treconmom User ID: 6431328 258560
Reviewed Dec. 24, 2016

"Love this recipe, take to work potlucks and to family dinners. It is now a tradition to bring this to Thanksgiving and Christmas dinner...loved by all, even the ones who don't like cream cheese."

MY REVIEW
Ruffshse User ID: 4225266 231889
Reviewed Aug. 27, 2015

"Have been making something just like this for years. But do not put in slow cooker. IT is really good. Will contiune to make it both ways."

MY REVIEW
Gcolon User ID: 6860996 224781
Reviewed Apr. 13, 2015

"Excellent side dish! Served it with meatloaf and a baked potato. It was a hit with everyone!"

MY REVIEW
Pkabanuk User ID: 8150268 224343
Reviewed Apr. 6, 2015

"First time my family ever raved about a vegetable rush!"

MY REVIEW
luigimon User ID: 1692040 161760
Reviewed Aug. 10, 2014

"We thought this was great! I will make it again, for sure."

MY REVIEW
pabs User ID: 157506 174096
Reviewed Jul. 2, 2014

"My family did not care for this and I was disappointed with the recipe myself. It wasn't bad, just not the wow I expected."

MY REVIEW
LBJTEXAS User ID: 173109 164092
Reviewed Jun. 24, 2014

"My cousin makes this and it's to die for!"

MY REVIEW
paulette01 User ID: 1980621 174094
Reviewed Mar. 19, 2014

"This recipe is so easy and so good! Love making it! It is also great for potlucks!"

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