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Homemade Ice Cream Cakes

Looking for recipes for homemade ice cream cakes? Taste of Home has the best homemade ice cream cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

This dessert is so convenient to make ahead of time and keep in the freezer for company. Cake and ice cream make it the best of two worlds! The original recipe's caramel sauce was high in fat and calories. The makeover version tastes just as great—and makes a nice topping for ice cream, too. —Taste of Home Test Kitchen
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Peach Cheesecake Ice Cream

Peach Cheesecake Ice Cream

Peach Cheesecake Ice Cream

"I first tried this recipe to serve at my grandparents' 50th anniversary celebration—it was a wonderful way to top off an already delicious event," recalls Jenni Anderson of Bullhead City, Arizona. "Everyone really appreciated the homemade treat."

Chocolate Cherry Lincoln Log

Chocolate Cherry Lincoln Log

Chocolate Cherry Lincoln Log

The first time I made this festive cake roll was for Lincoln's birthday…but it's a great dessert for any holiday or special meal. Feel free to change the ice cream flavor.
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Praline Ice Cream Cake

Praline Ice Cream Cake

Praline Ice Cream Cake

Melted ice cream is a key ingredient in this delectable golden cake. It's been a family favorite for years and we love the pecan praline flavor. It's also a joy to serve to company since it's not tricky to fix but always wins raves! —Joan Hallford North Richland Hills, Texas

Makeover Old-Fashioned Ice Cream Roll

Makeover Old-Fashioned Ice Cream Roll

Makeover Old-Fashioned Ice Cream Roll

This dessert is so convenient to make ahead of time and keep in the freezer for company. Cake and ice cream make it the best of two worlds! The original recipe's caramel sauce was high in fat and calories. The makeover version tastes just as great—and makes a nice topping for ice cream, too. —Taste of Home Test Kitchen

Mint-Chocolate Ice Cream Cake

Mint-Chocolate Ice Cream Cake

Mint-Chocolate Ice Cream Cake

Frosty and impressive, this versatile ice cream cake is pretty enough for company, simple enough for a weeknight treat. Tint the whipped topping with food coloring or use different flavors of ice cream, extracts and cookie crumbs to suit different holidays or occasions. —Kathy Morrow, Hubbard, Ohio

Fourth of July Ice Cream Cake

Fourth of July Ice Cream Cake

Fourth of July Ice Cream Cake

This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice.—Anne Scholovich, Waukesha, Wisconsin

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream

After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. —Melissa Symington, Neche, North Dakota

Peppermint Angel Roll

Peppermint Angel Roll

Peppermint Angel Roll

“This is a very festive dessert for Christmas,” assures Holly Dicke of Plain City, Ohio. “The angel food cake makes it less heavy than many traditional holiday recipes. My husband loves it, and I love it because it’s so simple and convenient during a hectic season!”

Sherbet Cream Cake

Sherbet Cream Cake

Sherbet Cream Cake

For a show-stopping spring or summer dessert, serve this colorful, refreshing "cake." This recipe takes a little time to prepare, but it's a beautiful and delicious creation. Family members often request it for their birthdays. —Paula Wipf, Arlington, Virginia

Rainbow Sherbet Angel Food Cake

Rainbow Sherbet Angel Food Cake

Rainbow Sherbet Angel Food Cake

Talk about a dessert that pops. Sometimes, I make this easy cake even more eye-catching by coloring the whipped cream, too. Use whatever sherbet flavor combination you like. —Bonnie Hawkins, Elkhorn, Wisconsin
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