Country-Style Scrambled Eggs Recipe

5 3 4
Country-Style Scrambled Eggs Recipe
Country-Style Scrambled Eggs Recipe photo by Taste of Home
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Country-Style Scrambled Eggs Recipe

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5 3 4
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 bacon strips, diced
  • 2 cups diced red potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 8 eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a skillet, cook bacon until crisp; remove with a slotted spoon. In the drippings, cook and stir potatoes over medium heat for 12 minutes. or until tender. Add onion and green pepper; cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. Beat eggs, milk, salt and pepper; pour into skillet. Cook and stir gently until the eggs are set. Sprinkle with cheese and let stand until melted. Yield: 4 servings.
Originally published as Country-Style Scrambled Eggs in Country Woman March/April 1996, p35

Nutritional Facts

1 each: 577 calories, 45g fat (19g saturated fat), 487mg cholesterol, 1230mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 25g protein.

  • 8 bacon strips, diced
  • 2 cups diced red potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 8 eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a skillet, cook bacon until crisp; remove with a slotted spoon. In the drippings, cook and stir potatoes over medium heat for 12 minutes. or until tender. Add onion and green pepper; cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. Beat eggs, milk, salt and pepper; pour into skillet. Cook and stir gently until the eggs are set. Sprinkle with cheese and let stand until melted. Yield: 4 servings.
Originally published as Country-Style Scrambled Eggs in Country Woman March/April 1996, p35

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Reviews forCountry-Style Scrambled Eggs

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pv48sd User ID: 2783400 17599
Reviewed May. 1, 2011

"Its very good but I used baked potatoes & it made it even tastier & quicker to fix. :)"

MY REVIEW
bvbdutt User ID: 4406910 11027
Reviewed Nov. 27, 2010

"I will make this again but would salt and pepper the potatoes as they are cooking and add some garlic in with the onion."

MY REVIEW
purplekitty User ID: 2371114 10744
Reviewed Aug. 21, 2010

"I have made this several times and love it each and every time. I went to a brunch and made this and all 14 women wanted a copy. It is just that fantastic!! I add a little less green pepper. You must try tis one."

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