Winning Recipes

I’ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy...

My husband says, "wow!" when I prepare swordfish this way.

Ginger, garlic powder and green onion blend nicely for this marinated salmon. We've found it tastes even better when marinated...

Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an...

Grilling the prosciutto with the asparagus gives this appetizer a salty crunch that’s perfect for dipping into a sweet glaze....

Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill...

I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the...

These onions are so delicious that we prepare them all year long—on the grill in summer, or in an oven...

Amazingly, even our kids eat their greens, herbs and garden veggies when they’re prepared this way. Fresh and healthy never...

This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and...

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect...

These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then...

As an Italian American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta....

A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious...

Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey....

Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of...

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...

Meet the Cook: In our family, a meal isn't considered complete without a dessert - or, sometimes, two! This cake...

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in...

Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a...

Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since...

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways....

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with...

Step aside, marinara. There’s a new sauce in town, and it’s blissfully fresh with fennel and basil. TV-inspired and husband-adored,...

I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this...

We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made...

These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My...