Slow-Cooking

"I received the recipe for this dish from my cousin," notes Sharon Morrell from Parker, South Dakota. "I make it...

This easy soup is tasty and nutritious, too. I like to top individual bowls with a few sprigs of fresh...

Four ingredients are all you'll need for Dee Gray's tender chicken entree. "The tangy glaze is just as wonderful with...

Making a grand meal can be a little daunting, even for the most experienced cook. The convenience of the slow...

This is really a keeper. Everyone loves the potatoes, and they always go back for seconds. —Linda Foreman, Locust Grove,...

Family and friends like to call me the slow-cooker queen. Of my many slow-cooked specialties, this is my husband's favorite....

"Start this simple roast in the morning and you'll have savory slices of meat and gravy ready at suppertime," writes...

For me, football, cool weather and chili just seem to go together. Whether I’m cheering on the local team on...

Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London...

Slow cookers aren't just for making dinner. I make this often if we're having company overnight. With just a little...

Sometimes I'll substitute Bibb lettuce leaves for the tortillas to make crunchy lettuce wraps instead of tacos. —Kathleen Wolf Naperville,...

I’ve made many variations of this excellent main dish. It would be popular at a party or potluck. The bratwurst...

I enjoy a good pot roast, but was tired of the same old thing. So, I began experimenting. Cooking the...

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me....

Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of...

Use your slow cooker for this meaty Cuban classic, which offers bold flavors without a lot of hands-on time. —Denise...

For a meal on busy days, I pop ready-made meatballs in the slow cooker to make this tantalizing Asian-style specialty....

Sweet oranges and apricots blend perfectly with zippy salsa in this five-ingredient entree. Keep the heat to your liking with...

Come home to a comforting, ready-to-eat entree with this slow-cooker favorite sized just right for two. It’s so easy, and...

“I played around with many variations of this recipe until I came up with one that was just right,” Bonnie...

When a chocolate craving hits, I whip up this cake my aunt inspired. It’s gooey and saucy but not crazy...

My slow-cooker pork has four ingredients and takes less than 10 minutes to prep. The result tastes just like the...

A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to...

Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several...

Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. — Robin Haas, Cranston,...

This recipe has become a regular at our church potlucks. Let's just say I'm in trouble if I show up...

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...

It's a snap to put together this hearty soup before I leave for work. I just add cooked pasta when...

Plenty of herbs and spices brighten this hearty pumpkin soup. It’s fantastic to enjoy on nippy days and nights. —Laura...