Baking

Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the...

"This cake packs and travels well since the topping bakes down into it," says Liz Raether of Algoma, Wisconsin.

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches,...

I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of...

Mildred Sherrer of Bay City, Texas enhances the mild berry flavor of this moist coffee cake with a crunchy cinnamon...

My friend Dave always brought two strawberry rhubarb cakes to work to celebrate his birthday. He’d use up rhubarb growing...

Moist and tender with a delightful frosting, this cake is one I've made time and again after finding the recipe...

Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago,...

This delectable pie saves time and effort because you don’t have to roll out a crust or cut up any...

I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them...

As a little girl, I made these with my mother every Christmas. Now I make them every year with my...

Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also...

I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I...

These crispy treats are like a bread, but more like a cookie! They're a tasty and delicious addition to a...

I eat lots of fruits, and this recipe showcasing strawberries is a favorite. It's an impressive dessert that never fails.

"This beautiful dessert is a very big hit at parties," relates Phyllis Amboss of Pacific Palisades, California. "The tender meringues...

My husband says this is the best lemon cake he's ever eaten. A cake mix and lemon gelatin make it...

"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family...

This wonderful bread is great with coffee as a dessert or, as my husband likes it, with a glass of...

Chris Schnittka of Charlosttesville, Virginia easily transforms brownies, ice cream and caramel topping into a tempting treat. "Layers of toasted...

I've loved to cook since my grandmother helped me stand in a chair and "fry" toast when I was 4....

Fresh hints of lemon in the tender crust and creamy filling of these berry-topped treats. —Patricia Nieh, Portola Valley, California

This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor...

Start a new Valentine’s Day tradition with these pretty, whimsical cookies. The sweet strawberry flavor is a perfect complement to...

In Austin, Texas, Susan Ohlendorf found a fun way to show her loved ones how much she cares. She prepares...

"This is the first dessert Mom would make when apples were ready to pick," writes Antoinette Kilhoffer from Ridgeway, Pennsylvania....

This melt-in-your mouth delight is doubly delicious, with two creamy layers...one strawberry, one vanilla. To avoid cracking, run the knife...

Like angel food cake, these yummy cupcakes don't last long at my house. They're so light and airy that they...

A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes...