Ingredients
- 1/3 cup butter, softened
- 1 cup sugar, divided
- 4 tablespoons lemon juice, divided
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 package (8 ounces) reduced-fat cream cheese
- 1 package (8 ounces) fat-free cream cheese
- 1 large egg
- 2 teaspoons grated lemon zest
- 18 fresh raspberries, halved
Reviews
Finally made this, and it is great. Thanks, Kaffaroni, for the info. I'm a guy who is very much into details as to how things are done. :>)
Ah! Now I've got some stars I can click on.
No stars appearing for me to click on! I made this once, some time ago, and everybody in the family liked it. Easy, fast and light. qwm...it says "cut into bars" so use a square pan.
Is this a 9" square, or round, pan?It requires two (2) 8oz. pkgs. of cream cheese?Looks/sounds good, but I want to do it correctly the first time. Thanks!