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Black ‘n’ White Cheesecake Bars

Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe. —Bertille Cooper, California, Maryland
  • Total Time
    Prep: 15 min. + chilling Bake: 25 min. + cooling
  • Makes
    4 dozen

Ingredients

  • 2 cups semisweet chocolate chips
  • 1/2 cup butter
  • 2 cups graham cracker crumbs
  • 1 package (8 ounces) cream cheese, softened
  • 1 large egg
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract

Directions

  • In a microwave, melt chocolate chips and butter; stir until smooth.
  • Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13x9-in. baking pan.
  • In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet.
  • Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.
Editor's Note: Bars may be frozen for up to 3 months.
Nutrition Facts
1 each: 110 calories, 7g fat (4g saturated fat), 18mg cholesterol, 67mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

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