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Black ‘n’ White Cheesecake Bars

5 reviews
Total Time
Prep: 15 min. + chilling Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Bertille Cooper, California, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 02, 2022

Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe. —Bertille Cooper, California, Maryland

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Editor's Note: Bars may be frozen for up to 3 months.
Test Kitchen Approved

Black ‘n’ White Cheesecake Bars

5 reviews
Prep Time 15 min
Cook Time 25 min
Yield 4 dozen

Ingredients

  • 2 cups semisweet chocolate chips
  • 1/2 cup butter
  • 2 cups graham cracker crumbs
  • 1 package (8 ounces) cream cheese, softened
  • 1 large egg
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
Text Ingredients

Directions

  1. In a microwave, melt chocolate chips and butter; stir until smooth.
  2. Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13x9-in. baking pan.
  3. In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet.
  4. Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.

Nutrition Facts

1 each: 110 calories, 7g fat (4g saturated fat), 18mg cholesterol, 67mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein.

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