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Black ‘n’ White Cheesecake Bars

Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe. —Bertille Cooper, California, Maryland
  • Total Time
    Prep: 15 min. + chilling Bake: 25 min. + cooling
  • Makes
    4 dozen

Ingredients

  • 2 cups semisweet chocolate chips
  • 1/2 cup butter
  • 2 cups graham cracker crumbs
  • 1 package (8 ounces) cream cheese, softened
  • 1 large egg
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract

Directions

  • In a microwave, melt chocolate chips and butter; stir until smooth.
  • Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13x9-in. baking pan.
  • In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet.
  • Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.
Editor's Note: Bars may be frozen for up to 3 months.
Nutrition Facts
1 each: 110 calories, 7g fat (4g saturated fat), 18mg cholesterol, 67mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein.
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Reviews

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Average Rating:
  • jmkasprak
    Apr 6, 2015

    These bars tasted good, but they're flat and rather ugly in my opinion. I didn't have a marbled batter, but my family said, "what are those clumps in there?" Not what you want to hear.

  • khegeman
    Nov 27, 2013

    Delicious

  • amber.morris
    Nov 19, 2011

    I'm writing this review because I just made the bar and had a slight problem with the order of the steps. If you want the bars to look like the picture and retain the nice white color with black specks then you shouldn't add the reserved crumbs to the cream cheese batter. Mix the batter, pour it on the crust, and then sprinkle the crumbs on top. If you add the crumbs directly to the batter you end up with a marbled looking batter. I haven't tasted them but I'm sure with chocolate, cream cheese, and sweetened condensed milk they can't be bad.

  • EHIL
    Mar 29, 2011

    I made these bars for a family get together near the holidays. Despite the numerous other desserts, these bars were gone in no time. I will definately make them again.

  • pinkfart
    Aug 4, 2009

    These bars went pretty fast when I made them last Easter.