Holiday Cheesecake Bars
Christmas officially arrives at our house when I make these melt-in-your-mouth bars. Red and green maraschino cherries add a jolly finish to each light and creamy morsel. —Kathy Dorman, Snover, Michigan
Ingredients
- 2 cups all-purpose flour
- 2/3 cup packed brown sugar
- 2/3 cup cold butter
- 1 cup chopped walnuts
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup 2% milk
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Sliced red and green maraschino cherries, optional
Reviews
Exellent..........
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Every Christmas I try to add at least one or two new cookies/bars for the holidays. This is terrific! Rich, beautiful presentation and delicious! Will add this to my recipe box!
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This is a family favorite. I grew up making this with my mom every year for Christmas, and now I make it for my own family too.
These are GREAT. My only change was to make a graham cracker crust (2-1/2 cups ground graham cracker crumbs mixed with 1 stick (1/2 cup) of melted butter) to make them nut allergy friendly. I will definitely make them again.
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