Glazed Lemon Flute Cake
Total TimePrep: 15 min. Bake: 40 min. + cooling
This is a fantastic recipe! It's very moist and lemony ?? and so refreshing. My family loved it. I'm making one right now to take and share with my coworkers tomorrow. Thank you for sharing your recipe!
Thank you for this wonderful recipe, it’s a favorite favorite
I have made this several times - it's awesome! I sometimes add 1/2 tsp of lemon extract to the batter as there can never bee too much lemon. I didn't have a lemon for zest, so I added a few drops of lemon extract in the frosting, also. It is light and refreshing - my only complaint is it never sticks around overnight for the flavor to "mature"!! I love it.
Followed recipe exactly. I have made many bunt cakes in the past with great success. This one, unfortunately fell in the center while baking. I never opened the oven door which can cause the cake to fall. It did come out of the pan okay . Any one know why this recipe would fail?
I started making this exact cake in 1966. A lady in my church told me the recipe from out of her car window after a Sunday homecoming lunch. She had made it for the dessert table. She called it "Dump Cake." I haven't changed it one iota. It is and always will be a family favorite. Each time I make it now it brings back memories of those easy southern traditions that kept us together in Greenville, SC as a community of caring people.
Delicious! I used applesauce for half the oil, and it still tastes rich, although slightly heavier than your usual cake from a mix. I used a French Vanilla cake mix (that's what I had on hand), and then needed to add in about half a teaspoon of lemon extract. I also used milk instead of water ( why not add a little more nutrition, right?) I did not make the glaze.I made a "trial cake", then decided to make it exactly the same for Easter dinner.
Is the glaze supposed to melt and run off?
Making it now with applesauce instead of oil and sugar free jello mix. ( diabetic ) worked out just fine! Really super moist. Will be making this again for sure!!!!
Has anyone tried using half applesauce in place of half canola oil?
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