Baking

If you like carrot cake, you'll probably like these muffins, too. They make a neat treat for an Easter get-together!...

This coffee cake is a favorite for breakfast or brunch. I've also taken it to potlucks and served it as...

Promises Esther Shank of Harrisonburg, Virginia, "Take this to a potluck and you won't have to worry about carrying left-overs...

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew...

Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. “I usually double this...

This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a...

My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe...

These crowd-pleasing cupcakes are quick, moist and yummy! —Paula Zsiray, Logan, Utah

With two taste-tempting layers and savory frosting, no one will be able to eat just one of these brownies! -Heather...

Every summer my mother and I try to bake as many loaves of this chocolate chip zucchini bread as possible....

After spreading creamy butter frosting over this easy from-scratch cake, I formed a sweet Olympics logo on top with colorful...

A little one is on the way...that message will be clear as can be when you roll out this carriage...

This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before....

We have many walnut trees in Pennsylvania. You have to collect and crack a lot of nuts for a pound...

Kids of all ages will love this delightfully different way to serve brownies. Use whatever toppings you like to suit...

We like this homemade rye so much that I seldom buy bread anymore. I've made this bread for our church...

Homemade truffles—a little bit sweet and a little bit salty—will keep you coming back for more. Store extra truffles in...

A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The...

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of...

I volunteer with a group that bakes treats for military personnel serving overseas. We really like to send these soft...

When you don't have the time to make a yeast dough from scratch, these "quickie sticky buns" are great. Using...

Whenever I take these to a gathering, someone will usually announce. "Lisa brought those brownies"—and everyone knows exactly which ones...

These yummy cookies taste just like bite-size carrot cakes! Michelle Nichols from Joplin, Missouri fills her irresistible treats with grated...

I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend....

During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to...

When we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft, cakelike...

Tender and moist, these easy whole wheat rolls boast a great herb flavor! —Deborah Patrauchuk, Malakwa, British Columbia

Making chocolate chip cookies is a challenge with three teenagers who are always grabbing the dough to "sample." Their love...

My grandsons started cooking by helping their grandpa mix up waffle and pancake batter. They also liked to make these...